Peach Ice Cream

When fresh peaches are out of season, this simple desert will conjure up
memories of warmer days.
Two 16-ounce can peaches packed in heavy syrup, drained, liquid d iscarded.
¾ cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream
Puree the peaches in a food processor. Add the syrup, lemon juice and cream.
Pour the mixture into the bowl of the SNO ice cream maker and freeze. Please follow the manufacturer’s instructional manual.