4 ripe bananas
3 tablespoons fresh lemon juice
¾ cup simple syrup
1 cup heavy cream
Working quickly to keep the bananas from darkening, peel and place them in a
food processor with the lemon juice. Purée until smooth. You should have
about 2 cups of purée. Stir in the simple syrup, then the cream.
Pour the mixture into the bowl of the SNO ice cream maker and freeze. Please
follow the manufacturer’s instructional manual.
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