3 ounces semisweet chocolate
1 ounce unsweetened chocolate
1 recipe Custard Ice Cream Base, warm
Melt the chocolate together in a saucepan over low heat, stirring occasionally until
smooth. Gradually add some of the ice cream base to the chocolate, whisking it
frequently to keep the chocolate smooth. Add the remaining ice cream base and
cook over low heat until the mixture is well blended. Cool thoroughly.
Pour the mixture into the bowl of the SNO ice cream maker and freeze. Please
follow the manufacturer’s instructional manual.
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