Rich Vanilla Ice Cream

This rich Vanilla Ice Cream is better than anything you can find commercially even in an ice cream parlor.
3 cups heavy cream
1 cup whole milk
¾ cup sugar
2 vanilla beans, split, or 2 tablespoons vanilla extract
4 egg yolks
Follow the recipe for the Custard Ice Cream Base, adding the vanilla beans to the
saucepan with the cream, milk and sugar. Just before straining, scrape the seeds
from the beans into the custard base. If using vanilla extract, add to the base after
straining.
Pour the mixture  into the bowl of the SNO ice cream maker and freeze. Please
follow the manufacturer’s instructional manual